Ciabatta with chopped and marinated tomato

Assorted cold meat and cheese -provolone, mortadella, salami, prosciutto, roasted peppers and olives

Marinated and cured filet mignon topped with baby organic arugula with traditional carpaccio dressing

Grilled and stuffed portobello mushroom with crab meat topped with mozzarella cheese

Pan-seared shrimps in a white wine garlic lemon sauce

Fried breaded mozzarella in a light Sicilian sauce

Fried calamari with marinara sauce

Mussels & clams in a white wine or marinara sauce

Fried calamari, shrimps and zucchini with dijon cream sauce

Romaine lettuce, croutons, topped with traditional dressing & parmesan

Fresh mozzarella with vine ripe tomato & balsamic dressing

Tomatoes, cucumber, onions, olives, Italian vinaigrette

Traditional Italian three color salad, with radicchio, endive, and baby arugula with gorgonzola cheese in a honey dressing

Mixed greens with shaved green apple, walnuts, feta cheese and balsamic dressing

Spaghetti with homemade meatballs in a light marinara sauce

Choice of Marinara, Alfredo, Vodka pink sauce or Bolognese sauce

Mushroom ravioli with organic mixed mushrooms in a light butter sauce

Bolognese sauce, Alfredo sauce or Pesto sauce

Italian sausage, mushroom, green peas in a creamy pink sauce

Baby clams sautéed in a white wine or marinara sauce

Sautéed shrimps, garlic, and basil in a spicy marinara sauce

Breaded and fried eggplant baked with tomato, mozzarella and parmesan cheese

Long pasta ribbon with shrimp & scallop in a white wine lemon butter sauce

Layers of pasta with bolognese sauce ricotta and mozzarella cheese

Traditional sauce with onions, pancetta, and egg yolk in a white wine sauce

Bow tie pasta with shrimps, baby arugula, and sun-dried tomato in a lemon buttercream sauce

Lobster ravioli in a vodka pink sauce

Italian Arborio rice with chef's choice of the day

Chicken breast with mushrooms & marsala wine sauce

Chicken breast in a lemon butter white wine sauce & capers

Breaded chicken breast with mozzarella and marinara sauce

Chicken breast sautéed with artichokes in a light garlic cream sauce

Thin chicken breast egg-washed and lemon butter sauce

Piccata, Francese, Marsala, or Parmigiana

Half of main lobster in a fra diavolo or lemon butter sauce served with pasta

Assorted clams, mussels, shrimps, scallops, and fish in a light tomato broth

Grilled, Piccata, livornese, or lemon butter sauce

Pan seared filet of Branzino in a saffron sauce with seasonal vegetables

Oven roasted double lamb chop with seasonal vegetables

Marinated and grilled pork chop served with seasonal vegetables

16 oz Grilled NY steak served with seasonal vegetables

Duo of filet mignon with organic mushrooms in a brandy creamy sauce served with seasonal vegetables

Market Price

Choice of Pasta: Spaghetti, Penne, Fettuccine, Rigatoni or Cheese Ravioli | Choice of Sauce: Marinara, Alfredo, or Bolognese sauce

Frisée and shaved pear ear with gorgonzola cheese in a light pomegranate dressing.

Marinated and cured filet mignon topped with baby organic arugula with traditional carpaccio dressing.

Pan-seared Chilean seabass in a lemon butter white wine sauce.

A duo of filet mignon with organic mushrooms in a brandy creamy sauce served with seasonal vegetables.

Baked lobster tail served with tagliatelle in a creamy tartufo sauce.

Fiorentina-style dome-shaped semi-frozen cake served with zabaglione.

Pan-seared shrimps in a white wine, garlic, and lemon sauce.

Fried mini cheese balls with Dijon cream sauce and tomato coulis.

Mushroom raviolis in a creamy black truffle sauce.

Filetto branzino baked with fresh herbs and bread crumbs.

16oz grilled NY steak served with seasonal vegetables.

Strawberry panna cotta with cream chantilly and fresh berries.